NUTRITIONAL INFO - Vegan Flavours

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Are your vegan products 100% Vegan?

 

Yes they are, and use only the finest vegan ingredients.  

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All of the ingredients, allergen information and nutritional information for every product can be found by double clicking on the product photograph and scrolling to Nutrition, but please see the details below for our Vegan Classic Vanilla and Vegan Chocolate Indulgence flavours.  These are the base doughs used in our Vegan Products. Any additional vegan flavours added to our dough's are checked to make sure they are 100% vegan friendly too.

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Vegan Vanilla Flavoyr cookie dough

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INGREDIENTS Wheat flour (With Added Calcium, Iron, Niacin, Thiamin), Brown Sugar, Water, Palm Oil, Sunflower Oil, Rapeseed Oil, Oats, Seakale, Maltodextrin, Natural Flavourings, Acidity Regulator: Tricalcium Phosphate E341(Iii), Salt, Thickener: Gellan Gum E418, Colour: Riboflavin E101(I). May contain traces of nuts

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Vegan Chocolate Indulgence cookie dough

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Ingredients: Wheat flour (With Added Calcium, Iron, Niacin, Thiamin), Brown Sugar, Water, Palm Oil, Sunflower Oil, Rapeseed Oil, Cocoa Powder, Oats, Seakale, Maltodextrin, Natural Flavourings, Acidity Regulator: Tricalcium Phosphate E341(Iii), Salt, Thickener: Gellan Gum E418, Colour: Riboflavin E101(I). May contain traces of nuts

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Allergens in bold

 

Are your vegan products made in a separate kitchen?

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No. Whilst our vegan flavours are made in the same kitchen as our non-vegan products, we always start our day by making vegan flavours first, thus reducing the likelihood of any contamination from non-vegan ingredients. If you are still unsure if you can eat our dough, please get in contact.

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